Food science technology research is a journal series that is interested in but not limited to subjects such as, Calorie Intake and Consumption, Carbohydrates and Fibers , Clinical Nutrition , Consumer Choice, Diets and Diseases , Eating Disorders , Food Chemistry, Engineering and Microbiology , Food Conservation and Preparation , Food Machinery , Food Packaging , Food Processing Technology , Food Safety and Hygiene , Food Science and Technology ,Healthy Eating Initiatives , Hormonal Regulations , Malnutrition , Maternal and Infant Nutrition , Metabolism and Nutrition Physiology ,Molecular Gastronomy , Nutrient Metabolism , Nutrition and Immunology , Obesity , Proteins and Amino Acids , Public Health Nutrition , Sports Nutrition , Vitamins and Minerals and Animal nutrition

Articles are welcome in the mode of an original research, review article, case report, short communication, perspective, mini review and commentaries. Approval of at least two independent reviewers along with editor approval is essential for acceptance of any submitted manuscript.